Tokaji Aszú is known as the "king of wines, wine of kings", and this 5 Puttonyos Aszú presents an approachable side to this sweet wine speciality.
You are drawn in by an opulent and intense aroma of honeyed sweetness, mango, orange peel and fragrant forest mushrooms. The palate is rich in acacia blossoms, marmalade and tropical notes of passion fruit. This concentrated sweet wine is perfectly balanced by its natural acidity, creating a highly-drinkable vintage with a creamy texture and a lingering mineral finish.
Tokaji Aszú is the ultimate dessert wine, perfect on its own or when partnered with cakes and patisserie, or pair it with fresh fruit, while it is also our recommended drink of choice to go with goose liver. Prepare a delicious cheese board and serve it with a creamy soft cheese like Camembert, or try it alongside some moreish charcuterie.
Serving temperature: 11-14°C
Grape variety:Furmint and Hárslevelű
Soil type:Volcanic loess
Fermentation: In oak barrel
Ageing: 30 months in oak barrel
Alcohol content: 10.5%
Bottle size: 0.5l
Asia Wine Challenge 2021 - Gold Medal
Sommelier Wine Awards 2020 - Commended
Meet the Winemaker
Tokajicum Winery, Tokaj - Protected Designation of Origin (PDO)
The Tokajicum Winery is based in the historical region of Tokaj, known as one of the most complex wine-producing areas in the world. The winery cultivates grapes over 20 hectares of prime land, working with 40 years or older vines, bringing alive the minerality of the volcanic terroir in every bottle. Under the guidance of renowned head winemaker László Buttella, the winery creates refreshing dry white and luscious sweet wines that reflect the authentic character of Tokaj.