ST. ANDREA Egri Bikavér Grand Superior 'Hangács' 2022

This full-bodied Egri Bikavér Superior, sourced from the award-winning St. Andrea winery's Hangács cru, is a remarkable example of a Hungarian Bull's Blood.

This wine has a deep ruby colour. On the nose, it offers a medium-intense aroma filled with delicious, juicy fruits —it's like picking fruit directly from a tree. This fruity bouquet is complemented by hints of barrel spices, including cinnamon and cloves.

On the palate, the fruit takes centre stage, showcasing flavours of blue plum, blackberry, and black cherry. The acidity, alcohol, and tannins are well-balanced, leading to a long and satisfying finish. Overall, this is a superb Bikavér from the volcanic soil of the Hangács vineyard.

Food Pairing

This wine pairs beautifully with steak tartare, grilled meats, and semi-hard cheeses such as a Gouda-style ash cheese. It also complements rich mushroom dishes and spicy Moroccan stews like a warming tajine.

Serving temperature: 15-17°C

Grape varieties: Kékfrankos 54%, Merlot 19%, Kadarka 14%, Pinot noir 8%, Cabernet franc 5%

Soil type: Brown forest soil with clay, rhyolite tuff in the deep layers

Fermentation: In a stainless steel tank and oak barrels

Ageing: 16 months in an oak barrel

Alcohol content: 14.5%

Bottle size: 0.75l

St. Andrea Winery, Eger

The philosophy of the family-owned, multi-award-winning St. Andrea winery is to create terroir-specific character wines that express the unique qualities of their vineyards. They primarily work with native Hungarian grape varieties, which are best suited to highlight the characteristics of this cool-climate region. The father-and-son team at St. Andrea dedicates their heart and soul to crafting each bottle, providing outstanding wines that reflect Eger's great potential.