Artisan Vegetable Pickles & Sauces

Discover our range of artisan pickles, prepared by hand in small batches from the finest fresh vegetables sourced from local farmers, using traditional recipes passed down through the generations. The result is a selection of versatile pantry essentials that will add a healthy culinary twist to your mealtimes.

Fermented dill pickles are made by naturally pickling cucumbers with salt, creating a juicy superfood rich in gut-health-promoting prebiotics and beneficial bacteria.

Sauerkraut is made from finely shredded fresh white cabbage, which is slowly fermented with a gluten-free sourdough culture to impart its characteristic, mouth-watering taste. You can eat it straight out of the jar, enjoy it as a sandwich topping or drink its juice neat to harness its health benefits.

Mixed pickles combine gherkins, red peppers, cabbage, carrots, onions, and zesty green tomatoes. The vegetables are gently preserved in a vinegar base, ensuring that they maintain their authentic taste and crisp texture, and they perfectly complement rich meat dishes and stews.

And if you love spice, then our Hot Pickles blends layers of red chilli peppers, crunchy cauliflower florets, and tangy cucumber slices for a fiery condiment ideal to infuse your dishes with a mouth-watering edge.

Explore our extensive selection of artisanal pickles and shop online. We will deliver your order within the UK.