Quail Eggs 120g

Cooked and peeled quail eggs are a ready-to-eat ingredient with a rich creamy flavour, perfect for gourmet canapés, salads and for making mini Scotch Eggs.

The hard-boiled quail eggs are gently pickled in vinegar to bring out their flavour, creating a versatile ingredient ready to use straight from the jar. You can enjoy them as a unique appetiser, add them to salads or use them for serving caviar for the ultimate culinary treat.

Free-range quail eggs are healthier than regular chicken eggs, containing less saturated fat and are lower in cholesterol. Quail eggs are also naturally rich is Vitamins A & B, and minerals including iron and phosphor.