Porcini Pasta 250g

Porcini pasta from free-range eggs and the best aromatic dried porcini mushrooms, this flavourful pappardelle is perfect for cooking an easy gourmet meal.

How should I use it?

Serve the porcini pasta with a creamy mushroom sauce and shavings of Parmesan cheese to create a fine dining experience from the comfort of your own home. You can also drizzle it with black truffle-infused oil for an even more indulgent recipe. Serve it topped with pieces of grilled chicken or pancetta for a simple and delicious dish perfect for cold evenings.

The porcini pappardelle is made with fresh, free-range eggs from chickens that enjoy a natural, GMO-free, soy-free, and 100% cereal-based diet. The pasta dough was prepared from small eggs laid by young hens, as these have a greater yolk-to-white ratio, giving it a richer flavour.

How should I cook it?

Cook in boiling water for 4-8 minutes until al-dente. Strain and it is ready to serve with a truffle or mushroom sauce and grated Parmesan.

Monika's Kitchen

We offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.

Our truffle delicacies combine traditional recipes with a modern culinary twist. Each gourmet treat is expertly crafted from hand-picked ingredients, creating a distinct flavour profile ideally suited for bringing the indulgent taste of aromatic black truffles to your table.

The truffles are foraged for by abandoned dogs trained by an animal rescue charity.

Ingredients

Wheat flour, Free range egg, Freeze-dried porcini mushroom.