Zserbó szelet is a traditional layered cake filled with scrumptious apricot jam and ground walnuts, covered on the top with indulgent dark chocolate.
Made famous by Café Gerbeaud, the recipe is widespread across the country and is expertly prepared by hand at the multi-award winning Nándori Patisserie. The cake comes pre-sliced, making it a great addition to a luxurious afternoon tea or serving them as the finishing flourish at your dinner table.
Wheat flour, sugar, margarine, butter, yeast, salt, eggs, milk, walnuts, cinnamon, lemon peel, apricots, sugar, pregelina (sugar, modified starch, acidifier: citric acid, antioxidant: ascorbic acid, preservative: potassium sorbate), pectin, preservative: potassium sorbate, antioxidant: ascorbic acid, colouring: capsanthin, dried apricots, dark chocolate, vegetable oil.
All of the above may contain traces of other tree nuts, sesame and soy.