Hungarian Cake Selection Box 400g

A selection box of the best traditional Hungarian mini cakes and biscuits, the artisan mixed petits fours patisserie is ideal for a stylish afternoon tea.

It includes an assortment of culinary classics and modern-day favourites for a delicious journey featuring some of the best cakes and biscuits Hungary has to offer.

Linzer is a buttery shortbread biscuit filled with moreish apricot jam.

Ischler is the perfect marriage of Linzer and Sachertorte; it is an irresistible 'cookie sandwich' of two Linzer cakes dipped in indulgent dark chocolate.

Hókifli, also known as snow crescents, are walnut-filled cookies with a fine dusting of icing sugar.

Chocolate Néró is a crunchy cocoa biscuit with a lacing of rich dark chocolate.

Gingerbread biscuits infused with the unmistakable festive aroma of sweet winter spices.

Nándori Patisserie

Each mini cake is expertly crafted at the multi-award-winning Nándori Patisserie in the heart of Budapest. Following authentic recipes, a dedicated team of master confectioners skilfully prepares the petit fours by hand to bring you the flavours of the 'Golden Age'.

Ingredients

Ischler ingredients: wheat flour, sugar, margarine, lard, egg yolk, vanillin sugar, apricot jam, dark chocolate, vegetable oil.

Linzer ingredients: wheat flour, sugar, margarine, lard, egg yolk, vanillin sugar, apricot jam, vegetable oil.

Hókifli ingredients: wheat flour, butter, sugar, walnut, vanillin sugar.

Gingerbread ingredients: wheat flour, sugar, butter, honey, egg, baking soda, gingerbread spice mix (cinnamon, nutmeg, coriander, ginger, fennel, cloves, allspice, anise, star anise, pepper, cardamom), walnut.

Chocolate Néró ingredients: sugar, margarine, egg yolk, wheat flour, cocoa powder, fondant, dark chocolate, water.

All of the above may contain traces of sesame, soy and other tree nuts.