Mangalitsa sausage, made from free-range mangalitza meat, bacon, and aromatic Hungarian paprika, is a rich smoked pork chorizo with a meaty flavour.
Mangalitsa sausage is delicious on its own, in sandwiches, as a pizza topping, or sliced into risottos and pasta sauces. It also makes the perfect centrepiece for charcuterie boards, going especially well with hard cheeses, such as Cheddar, Parmesan, or Gouda.
The mangalitza sausage is naturally rich in Omega 3 and 6 fatty acids, minerals and vitamins. Mangalitza is also naturally low in cholesterol, making it a healthy choice with potential heart-protective properties.