Mangalitsa Sausage 180g

Our mangalitsa sausage is made from free-range mangalitza pork and aromatic paprika. This artisan Hungarian chorizo has a rich smoky and meaty flavour. Each batch is handmade, expertly dry-aged, and cold-smoked for the best quality.

How can I use it?

• The mangalitza sausage is perfect for snacking, and it is also a delicious addition to sandwiches, toasties and wraps.
• Use it as a pizza topping, or slice it into a risotto or pasta sauces for a simple gourmet meal.
• It makes the perfect centrepiece for charcuterie boards and goes exceptionally well with hard cheese, including Cheddar, Parmesan, or a Gouda-style ash cheese.

Free from additives and preservatives, this free-range chorizo is keto diet friendly.

Health Benefits

• Mangalica is considered a healthier alternative to regular pork, as it is naturally lower in cholesterol and may help reduce bad cholesterol levels.
• The free-range meat is rich in omega-3 and omega-6 fatty acids, along with various antioxidants, minerals, and vitamins.
• Regular consumption may improve circulation, boost cardiovascular and brain health, and reduce inflammation.

Szomor Farm

Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.

The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle leads to healthy and fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.

The charcuterie is expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.

Ingredients

Mangalitsa meat, mangalitsa bacon, grey cattle meat, salt, paprika, garlic, black pepper, caraway.

100g sausage is made using 100g meat.