Mangalitza chorizo made from free-range mangalitsa meat, bacon and aromatic Hungarian paprika, this a delicious smoked sausage full of rich meaty flavour.
Mangalitsa chorizo is great on its own, in sandwiches, as a pizza topping or sliced into risottos and pasta sauces. It also makes the perfect centrepiece for charcuterie boards, going especially well with hard cheese including Cheddar, Parmesan or Gouda.
The mangalitza sausage is naturally rich in Omega 3 and 6 fatty acids, minerals and vitamins. Mangalitza is also naturally low in cholesterol, making it a healthy choice with potential heart-protective properties.