Caviar

What is caviar?

Caviar is fish eggs from members of the sturgeon species. Our classic black caviar is sourced from Siberian sturgeon (Acipenser baerii) and prepared in a Malossol style, utilising just the right amount of sea salt to preserve the delicate fish roe's flawless grain structure.

Sturgeon caviar is the best choice for those seeking the ultimate gourmet experience with a clean conscience. Beluga are critically endangered and at a real risk of extinction, while our caviar comes from sustainably farmed sturgeon, striking the perfect balance between fine dining and the environment.

What does it taste like?

It has a silky smooth, melt-in-the-mouth texture with an intensely creamy and nutty taste. It is an ingredient prized by chefs and connoisseurs alike, and our premium-quality caviar is one of the only Great Taste Award-winning products available on the market.

How do I eat it?

It is traditionally served on blinis, accompanied by a layer of crème fraîche. Alternatively, enjoy it with smoked salmon slices, or as a topping on cooked quail eggs cut in half. To ensure that the metal cutlery does not taint the delicate taste, use a mother-of-pearl spoon for serving. Pair it with a shot of vodka or a glass of Champagne for an authentic experience.

Where does it come from?

Danubius Caviar comes from a Hungarian fishing cooperative that has been repopulating sturgeon and sterlet in the Danube River. They utilise the latest, environmentally-friendly technologies to ethically produce the highest-quality possible. The fish are kept in large outdoor pools filled with fresh spring water, which is heated and cooled using green energy.

Where can I buy caviar?

You can order directly online, and we will guarantee its safe delivery. We will contact you after you place your order to agree on a delivery date. We will then freshly pack it between ice sheets and ship it overnight in a chilled box, taking the utmost care to ensure that you receive it in perfect condition.