Siberian Sturgeon Caviar 50g

Siberian sturgeon caviar from sustainably farmed fish eggs, this premium Malossol roe is silky smooth with an intensely creamy, irresistibly nutty flavour.

The classic caviar has medium-sized (2.8-3.0 mm) grains and a shiny roe surface. It is prepared in a Malossol fashion, using just the right amount of sea salt to ensure the flawless grain structure of the delicate fish eggs.

Caviar is traditionally served on blinis over a layer of crème fraiche. Alternatively, serve on top of smoked salmon slices with a couple of capers, while boiled eggs and scallops are also popular choices. We recommend that you serve the caviar using a mother of pearl spoon to prevent metal cutlery from interfering with its pure taste.

We take the utmost care to ensure that you receive your caviar in perfect condition, which means it is fresh-packed and shipped overnight in a chilled box. As caviar is a very delicate product, its quality can be affected by improper handling and storage. We recommend keeping it in the coldest part of your refrigerator, at a temperature approaching but not below 0^o Celsius. Unopened, it will last for up to 3 weeks refrigerated. Once opened, for the best experience, consume within 48 hours, ensuring that you place the lid on between servings to prevent excess exposure to air.

Received 1* at the 2019 Great Taste Award.

Comments from the Great Taste judges:

"Shiny, beautifully sized roe with a perfect sheen. Extremely even-sized eggs perfectly glistening, well-judged salt. Immediate briny tang on the tongue and a perfect greasy texture. We applaud the eco-friendly approach. Subtle but with a lasting finish."

Ingredients

Siberian Sturgeon roe and salt

Meet the Producer

Danubius Caviar was launched by the "ELŐRE" Fishing Cooperative in Western Hungary in 2012. The company started in the 1990s to repopulate sturgeon and sterlet into the Danube River, where both fish are indigenous. Their expansion into caviar production is centred around over 65 years of tradition and know-how, allied with a dedication to continuous innovation and an ongoing pursuit of excellence. They use the latest, eco-friendly technologies to produce the highest quality caviar. The fish are kept in large outdoor pools filled with fresh spring water, heated and cooled with green energy. Due to our close connection with the Fishing Cooperative, we have an annual allocation of their finest caviar, ensuring that you are tasting nothing but the best of Hungary.