Truffle Pasta 250g

Indulge in a luxury truffle pasta experience with our gourmet pappardelle, crafted with fresh free-range eggs and infused with the finest black truffles.

What is it?

The premium truffle pasta is meticulously made using a traditional recipe, blending durum wheat with real truffle pieces and fresh, free-range eggs from hens that enjoy a natural, GMO-free, soy-free, and 100% cereal-based diet.

The pasta dough is created from small eggs laid by younger hens, which have a higher yolk-to-white ratio, resulting in an even richer flavour.

This pasta holds its shape beautifully, serving as the perfect canvas for your culinary creativity.

How can I use it?

• Serve the truffle pasta with a creamy truffle pesto sauce and shavings of Parmesan cheese to bring restaurant-quality fine dining to your kitchen.
• For an even bolder flavour, drizzle it with black truffle-infused oil.
• You can also top it with grilled chicken or crispy bacon for a delicious meaty option.

How to cook?

1. Boil water and cook the pasta for 4-8 minutes until it reaches an al dente texture.
2. Strain, and it’s ready to serve!

Monika's Kitchen

We offer top-quality products sourced from select partners, ensuring guaranteed origin and complete traceability from farm to table.

Our truffle delicacies combine traditional recipes with a modern culinary twist. Each gourmet treat is expertly crafted from hand-picked ingredients, creating a distinctive flavor profile that brings the indulgent taste of aromatic black truffles to your table.

The truffles used in our products are foraged by trained abandoned dogs under the care of an animal rescue charity.

Ingredients

Wheat flour, Free-range egg, Freeze-dried black summer truffle.