TOKAJICUM Tokaji Furmint 'Vizsla' 2023

A Tokaji Furmint featuring a unique label that celebrates the Hungarian Vizsla. This volcanic vintage shows a joyous side of Tokaj's signature white wine.

The wine undergoes partial tank fermentation to preserve the delightful fruitiness of the hand-harvested fresh grapes, followed by a period of barrel aging to enhance depth and refinement.

It boasts an appealing nose of white-fleshed fruits and honeyed notes. The smooth, creamy palate is dominated by flavours of peach and pear, elegantly complemented by buttery, toasty notes from the barrel ageing. The Furmint grapes provide excellent structure, built around a vibrant acidic backbone, leading to a long, mineral finish.

What is Furmint?

Furmint is Hungary's flagship white grape and is the backbone of the world-renowned Tokaj wine region. Known for its high acidity and remarkable ability to express terroir, it produces wines with exceptional aging potential.

Grown in Tokaj's mineral-rich volcanic soils, Furmint thrives in the region's unique climate, where it can be crafted into a wide range of styles—from elegant, mineral-driven dry wines to lusciously sweet Szamorodni and the legendary Tokaji Aszú.

Food Pairing

Serve with roasted vegetables, poultry dishes, fish or sushi. Pair it with smoked cheese like a traditional smoked parenica or try it alongside traditional charcuterie.

Serving temperature: 10°C

Grape variety: Furmint

Soil type: Volcanic loess

Fermentation: 50% tank - 50% barrel fermentation

Ageing: 3 months in barrel

Alcohol content: 12.5%

Bottle size: 0.75l

Speciality: Vegan

Tokajicum Winery, Tokaj

The Tokajicum Winery is situated in the historic region of Tokaj and cultivates grapes on 20 hectares of premier cru vineyards. Under the guidance of renowned head winemaker László Buttella, the dedicated team harvests grapes from vines that are at least 40 years old, bringing alive the authentic flavour of the volcanic terroir with every drop.