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   Aromatic and vivacious new blend from the famous Eger wine region, crafted from typical Hungarian grape varieties. Distinct notes of pear, peach and gooseberry complemented by white floral aromas, vanilla and a hint of green herbs. The characteristics of the terroir are echoed by resplendent notes of ripe fruits and vanilla on the palate, with an intense mineral touch. A complex and balanced structure, this is a sophisticated and velvety wine.

Food Pairing Recommendation

   It goes very well with fish and seafood, as well as with dishes which include fennel and grapefruit. When preparing a cheese board, pair it with washed-rind cheese including Appenzeller, Epoisses and Linburger.

Serving temperature: 12-13°C

Winery: St. Andrea Winery, Eger

   The family owned, multi-award winner winery of St. Andrea’s philosophy is to create terroir-specific wines of character, by combining a traditional approach with modern day wine-making techniques. Their focus is on indigenous varieties while paying the utmost attention to the particular terroirs and individual vineyards. As a result, they can tailor the conditions to the requirements of each grape variety, cultivating only the finest fruits. By putting their heart and soul into crafting each bottle, they are providing you with wines of unparalleled quality that are truly the best of Hungary.

Grape Variety: Olaszrizling, Pinot Gris, Hárslevelű, Furmint and Sauvignon Blanc

Soil Type: Brown forest soil

Fermentation: In oak barrel

Ageing: 5 months in tank and 3 months in oak barrel

Alcohol Content: 13.0%                   

Bottle Size: 0.75l

Specialty: Vegan