Winery: St. Andrea Estate location: Eger
Vineyard: Estate Soil type: Brown forest soil Grape variety: Olaszrizling, Pinot Gris, Hárslevelű, Furmint and Sauvignon Blanc
Fermentation: In oak barrel Aging: 5 months in tank and 3 months in oak barrel
Alcohol content: 13.0% Acidity: 5.2g/l Residual sugar: 1.7g/l
An intense and complex dry white wine cuvée, crafted from typical Hungarian grape varieties. It is an aromatic and vivacious new blend from the famous Eger wine region. On the nose there are distinct notes of pear, peach and gooseberry complemented by white floral aromas, vanilla and a hint of green herbs. The characteristics of the terroir are echoed by resplendent notes of ripe fruits and vanilla on the palate, with an intense mineral touch. A complex and balanced structure, this is a velvety soft wine, with a deep and exciting flavour. Taste a glass of this sophisticated wine for a unique experience.
Food Pairing Recommendation
It goes very well with fish and seafood, as well as with dishes featuring fennel and grapefruit. When preparing a cheese board, pair it with washed-rind cheese including Appenzeller, Epoisses and Linburger.
Serving temperature: 12-13°C
About the Producer
The philosphy of the family owned, award winning winery of St. Andrea is to create terroir-specific wines of character, by combining a traditional approach with modern day wine-making techniques. Their focus is on indigenous varieties while paying the utmost attention to the particular terroirs and individual vineyards. As a result, they can tailor the conditions to the requirements of each grape variety, cultivating only the finest fruits. By putting their heart and soul into crafting each bottle, they are providing you with wines of unparalleled quality that are truly the best of Hungary.