Ground Sesame Seed Flour 500g

Ground sesame seeds are a versatile gluten-free flour with a nutty taste. The crushed sesame powder is keto-friendly and naturally rich in vegan proteins.

How can I use it?

Ground sesame seeds are great for baking multigrain bread recipes, keto-friendly pizza crusts and for making traditional Middle Eastern cookies and sweets. Mix it with raw honey fresh from the hive to create a moreish halvah, or use it as a base for a creamy homemade tahini paste. You can also cook a deliciously nutty crust for baked salmon fillets, or sprinkle the crushed seeds over sushi or stir-fried noodles for an infusion of flavour. 

Health Benefits

Raw sesame seeds are an excellent source of Vitamin E, calcium, magnesium and zinc. The benefits of regular consumption may include improved cognitive function and cardiovascular health.

The defatted flour is low in fat and has very low carbohydrate content. High in fibre, it may enhance gut health and improve digestion. Combined with its exceptionally high protein content, it is ideally suited for individuals seeking to lose weight or build muscle.

How is it made?

The finest seeds are carefully selected and gently cold-pressed, ensuring they retain their natural goodness. An innovative and environmentally friendly ‘zero waste’ technology is used, creating a finely milled powder full of flavour and high in nutritional value, while also being good for the planet.

Ingredients & Nutritional Information

Sesame seed flour - finely ground defatted sesame seeds.

May contain traces of mustard seeds, almonds and tree nuts.