Quince jam is a fragrant preserve made from sun-ripened quince and honey for natural sweetness, creating a versatile spread that pairs perfectly with cheese.
What is it?
Quince jam is a traditional artisan preserve gently cooked using a classic homemade recipe passed down through generations to our award-winning beekeeper, Laszlo. He blends small batches of hand-picked fragrant quince harvested at peak ripeness with pure golden honey fresh from the beehives.
The result is a rich and flavourful fruit preserve with a perfectly smooth, beautifully spreadable texture and a uniquely floral, citrusy aroma that captures the essence of summer in a jar.
Using honey instead of refined sugar to impart sweetness to this natural spread, it offers an indulgent yet healthy choice to most store-bought alternatives, with a more layered and nuanced taste. It is also free from artificial flavours and preservatives.
How can I use it?
Quince jam is a versatile addition to your pantry, perfect for both sweet and savoury dishes.
- Spread this smooth preserve over pancakes, fresh toast, flaky croissants or waffles for an indulgent start to your day.
- You can also add a dollop to yoghurt, porridge or ice cream for an infusion of flavour.
- Its natural tartness will give roast pork or beef a mouthwatering tangy counterpoint, or whisk it into salad dressings for a culinary twist.
- Serve with cheese boards and crispy crackers for a gourmet experience, as it pairs exceptionally well with aged or hard cheese.
- Incorporate into cake batters, cookie doughs, or use as a moreish fruit layer in desserts.
Váraljai's Honey Farm
At Monika's Kitchen, we offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.
Our honey comes from Váraljai's Honey Farm, a family apiary in the Hungarian Great Plains. This area of pristine natural beauty, dotted by fragrant acacia forests and wild flowery meadows, provides the perfect setting for collecting the finest single-flower honey.
Award-winning beekeeper Lászlo Váraljai sustainably harvests pure honey using traditional methods in complete harmony with nature, which he then uses to create this quince jam.
