Porcini Pasta 250g

Indulge in a luxury porcini pasta experience with our gourmet pappardelle, crafted with fresh free-range eggs and infused with aromatic dried mushrooms.

What is it?

The premium pasta is meticulously made using a traditional recipe, blending durum wheat with real porcini mushroom pieces and fresh, free-range eggs from hens that enjoy a natural, GMO-free, soy-free, and 100% cereal-based diet.

The pasta dough is created from small eggs laid by younger hens, which have a higher yolk-to-white ratio, resulting in an even richer flavour.

This pasta holds its shape beautifully, serving as the perfect canvas for your culinary creativity.

How can I use it?

• Serve the porcini pasta with a creamy mushroom sauce and shavings of Parmesan cheese to bring restaurant-quality fine dining to your kitchen.
• For an even bolder flavour, drizzle it with black truffle-infused oil.
• You can also top it with grilled chicken or crispy pancetta for a delicious meaty option.

How to cook?

1. Boil water and cook the pasta for 4-8 minutes until it reaches an al dente texture.
2. Strain, and it’s ready to serve!

Monika's Kitchen

We offer top-quality products sourced from select partners, ensuring guaranteed origin and complete traceability from farm to table.

Our truffle delicacies combine traditional recipes with a modern culinary twist. Each gourmet treat is expertly crafted from hand-picked ingredients, creating a distinctive flavor profile that brings the indulgent taste of aromatic black truffles to your table.

Ingredients

Wheat flour, Free range egg, Freeze-dried porcini mushroom.