Spaetzle Maker - Nokedli Szaggató

The spaetzle maker, also known as the Nokedli szaggató, is a convenient tool for preparing homemade noodles in traditional German and Hungarian recipes.

• This sturdy appliance features a robust stainless-steel base that can be securely attached to a cooking pot for enhanced stability.
• Unlike traditional noodle makers, the design includes a basket that prevents the dough from spilling over the sides and protects your fingers from injury.
• The comfortable handle allows you to hold the base firmly in place, and it can be hung on the wall for easy storage.

How should I use it?

1. Place the spaetzle maker on top of a pot filled two-thirds with boiling water.
2. Fill the basket with your prepared dough.
3. Slide the basket back and forth, allowing the pasta to drop into the boiling water.
4. Cook the noodles until they float to the surface.

You can find a recipe for making authentic Hungarian nokedli noodles here.

This spaetzle grater is suitable for use with pots that have a diameter of 20-26 cm.

A brief history of spaetzle

Spaetzle is a traditional egg noodle originating from the German region of Swabia, but it has gained popularity in neighbouring Austria and Switzerland.

It is commonly enjoyed with creamy sauces and rich gravies or served with cheese and topped with crispy fried onions.

Swabian migrants brought this dish to Hungary, where it is known as nokedli. It is often served as the perfect side dish alongside chicken paprikash.