Mother of Pearl Spoon

Handcrafted from the finest mother-of-pearl shell, this stylish 4-inch mother-of-pearl spoon is the perfect choice for enjoying caviar at its best.

Why use a mother-of-pearl spoon for caviar?

Regular metal spoons can impart a metallic taste to the caviar, which interferes with the delicate flavour of the fish roe. Pearl spoons, made from inert natural materials, are the best option for serving caviar, allowing its pure flavour to shine. You can also pair it with our mother-of-pearl plate.

To enhance your gourmet experience, transfer the caviar from the tin into a bespoke glass chiller bowl to keep it on ice. Serve the fish eggs on blinis with a layer of crème fraîche, or on halved cooked cooked quail eggs for an ultimate luxurious treat.

How is it made?

Expert artisans transform sustainably collected Vietnamese mother-of-pearl shells into spoons. Each utensil reflects the traditional craftsmanship of its maker.

Since they are handcrafted from a natural material, no two spoons are the same, and this variation is a sign of their authenticity.

To clean the caviar spoon, wash it in warm, soapy water. Avoid using harsh chemicals, prolonged soaking, and do not place it in the dishwasher.