Mangalitsa Sliced Ham 150g

Our mangalitsa ham slices are made from prime cuts of leg. The rich marbling gives this gourmet ham a melt-in-your-mouth texture and an intense smoky aroma.

Air-dried and smoked for 18 months, this unique charcuterie is similar to Jamon Iberico but features an irresistible mangalitza twist.

How can I use it?

• Mangalitza ham is a delicious addition to sandwiches, toasties and wraps.
• Use it as a premium pizza topping or combined with cubes of honeydew melon for a gourmet salad.
• Additionally, it makes the perfect centerpiece for charcuterie boards and pairs exceptionally well with smoked cheese, such as traditional Parenica.

Health Benefits

• Mangalica is considered a healthier alternative to regular pork, as it is naturally lower in cholesterol and may help reduce bad cholesterol levels.
• The free-range meat is rich in omega-3 and omega-6 fatty acids, along with various antioxidants, minerals, and vitamins.
• Regular consumption may improve circulation, boost cardiovascular and brain health, and reduce inflammation.

Award Winner

Received 2 stars at the 2025 Great Taste Awards.

Comments from the judges: "Lovely dark red meat with the glistening white of the fat, and a deeply smoky aroma with a note of sweet vine fruit on it. All of this translates into the huge flavour burst. Salty goodness, with the fruity meat, savoury earthy notes and then the sweet juicy fat to bring it all together. The depth of the flavour is remarkable this has been prepared with pride and care, and it tastes so all the way through."

Szomor Farm

Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.

The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle leads to healthy and fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.

The charcuterie is expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic mangalica delicacies that showcase the best of this native breed.

Ingredients

Mangalitsa ham, Sea salt, Preservative (sodium nitrite).