Mangalitsa Pancetta Bacon 350g

Mangalitsa pancetta bacon from prime pork belly, traditionally dry-cured and cold-smoked for an intense smoky aroma, tender texture and rich meaty flavour.

This versatile and creamy bacon is spreadable at room temperature, perfect for adding flavour to sandwiches and toast. Slice thinly and place on top of roast meat to create a melting outer layer, infusing your dish with a delightfully smoky aroma. You can also use it to make a delicious carbonara or a gourmet side dish of Brussels sprouts with a twist.

The free-range pancetta bacon is naturally rich in Omega 3 and 6 fatty acids, minerals and vitamins. Mangalitza is also naturally low in cholesterol, making it a healthy choice with potential heart-protective properties.

Award Winner

Received 2 stars at the 2025 Great Taste Awards.

Comments from the judges: "Fabulous smoky aroma on glistening thin slices of bacon. In the mouth the succulent slither coats the taste buds and the salty fatty juices impart the meaty smoky bacon luxuriously. This is a flavour that makes you close your eyes whilst eating - just delicious. It is obvious that the husbandry, butchering and curing process has been done with care and expertise. This bacon is authentic and full of the qualities that we expect from Mangalitza pork."

Ingredients

Mangalitsa pancetta, Salt.

Traditionally cured and wood smoked.

Meet the Producer

Szomor Farm was established in 1989 in the Kiskunsági National Park, located in the Danube River's former floodplain and what is the second-largest saline steppe of the Hungarian Great Plain. The animals are allowed to roam freely and graze across this special grassland. This free-range lifestyle results in a fit and healthy specimen, providing meat rich in flavour and wholesome Omega fatty acids. The charcuterie is expertly prepared using traditional recipes and the finest local ingredients, creating a unique range of authentic mangalica delicacies representing the best of this national treasure.