Ground Hazelnut Flour 500g

Hazelnut flour from finely ground hazelnuts, this versatile gluten-free meal is a naturally sweet powder with an intensely nutty aroma, perfect for baking.

Ground hazelnuts are great for making healthy cakes, cookies, muffins and keto bread. They can also give a delicious nutty crust to salmon fillets or add a spoonful to shakes and smoothies to create a filling and nourishing snack.

Hazelnuts are naturally rich in protein and dietary fibre while low in carbohydrates. They are also an excellent source of Vitamin E, copper, magnesium, manganese, and Omega-3 fatty acids. The benefits of regular consumption may include improved cognitive function and cardiovascular health.

Received 1* at the 2021 Great Taste Award.

Comments from the Great Taste judges:

"Attractive in appearance with a light aroma. Tasted raw it had a delicate flavour with a hint of hazelnut. When added to the cake mix it came into its own - a full flavour of nut that lingers in the mouth. A really interesting flour that will enhance many ingredients."