Black Truffle Oil 100ml

Black truffle oil made by infusing extra-virgin olive oil with truffle slices, use this gourmet ingredient to add a pure truffle flavour to your meals.

How should I use it?

Truffle oil has the intense umami taste of earthy black summer truffles, so you only need a few drops to transform your dishes. You can use this versatile ingredient to infuse risotto or mashed potatoes with a rich truffle aroma or drizzle it over potato fries to turn this unassuming dish into culinary treat. Its silky-smooth texture is also good as a finishing oil for scrambled eggs and salads, or use it to prepare a truffle pasta for a fine dining experience from the comfort of your home.  

Black truffle oil has a stronger flavour than the more delicate white truffle oils; making it a better choice with a broader variety of uses.

Is it healthy?

Made with the finest cold-pressed olive oil, it is a healthy option naturally rich in monounsaturated fats and antioxidants. The benefits of regular consumption may include improved cardiovascular health and reduced inflammation.

Monika's Kitchen

We offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.

Our truffle delicacies combine traditional recipes with a modern culinary twist. Each gourmet treat is expertly crafted from hand-picked ingredients, creating a distinct flavour profile ideally suited for bringing the indulgent taste of aromatic black truffles to your table.

The truffles are foraged for by abandoned dogs trained by an animal rescue charity.

Ingredients

Extra virgin olive oil, Black truffle - Tuber aestivum (2%), Truffle flavouring.