Apricot Jam 392g
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Apricot jam (sárgabarack lekvár) from hand-picked fruit, the irresistible fragrant summery aroma of sun-kissed apricots comes alive with every spoonful.
Apricot jam is a versatile preserve. It's perfect spread over golden toast or a flaky croissant and also makes a scrumptious pancake filling or use it to prepare a traditional Linzer biscuit. Mix it with Greek yoghurt or granola for a quick snack.
Ingredients
Apricot 65%, sugar, lemon juice (from concentrate), pectin.
| Average Nutrition per 100g | |
| Energy | 656kJ / 157kcal |
| Fat | 0.26g |
| - of which saturates | 0.02g |
| Carbohydrates | 39.8g |
| - of which sugar | 37.8g |
| Protein | 0.9g |
| Salt | 0g |
Meet the Producer
Mayer Szörp was formed when the owners of a Budapest restaurant couldn't find a premium quality cordials or jams on the market without any additives or preservatives. Establishing a small family business, they started creating gourmet products from only natural ingredients which authentically reflect the flavour of the fruits and herbs used in their making.