A selection box of traditional Hungarian cakes, including family favourites like Ischler and Linzer, flaky coconut squares and moreish chocolate biscuits.
Linzer is a mini cake made with an apricot jam filling, and Ischler is a 'cookie sandwich' of two Linzer cakes dipped in moreish dark chocolate.
Ingredients
Ischler ingredients: wheat flour, sugar, margarine, lard, egg yolk, vanillin sugar, apricot jam, dark chocolate, vegetable oil.
Linzer ingredients: wheat flour, sugar, margarine, lard, egg yolk, vanillin sugar, apricot jam, vegetable oil.
Coconut square ingredients: wheat flour, cocoa powder, sugar, egg, lemon peel, desiccated coconut, fondant, honey, margarine, pastry cream (contains egg), apricot jam, white chocolate (contains milk), chocobella white (contains milk), water.
White Néró ingredients: sugar, margarine, egg yolk, wheat flour, vanillin sugar, lemon peel, apricot jam, dark chocolate.
Chocolate Néró ingredients: sugar, margarine, egg yolk, wheat flour, cocoa powder, fondant, dark chocolate, water.
All of the above may contain traces of nuts.
