Hungarian Cake Selection Box 400g

A selection box of the best traditional Hungarian mini cakes and biscuits, the artisan mixed petits fours patisserie is ideal for a stylish afternoon tea.

It includes an assortment of culinary classics and modern-day favourites for a delicious journey featuring some of the best cakes and biscuits Hungary has to offer.

Linzer is a buttery shortbread biscuit filled with moreish apricot jam.

Ischler is the perfect marriage of Linzer and Sachertorte; it is an irresistible 'cookie sandwich' of two Linzer cakes dipped in indulgent dark chocolate.

Hókifli, also known as snow crescents, are walnut-filled cookies with a fine dusting of icing sugar.

Chocolate Néró is a crunchy cocoa biscuit with a lacing of rich dark chocolate.

Gingerbread biscuits are made with golden honey and infused with the unmistakable festive aroma of sweet winter spices.

Nándori Patisserie

Each mini cake is expertly crafted at the multi-award-winning Nándori Patisserie in the heart of Budapest. Following authentic recipes, a dedicated team of master confectioners skilfully prepares the petit fours by hand to bring you the flavours of the 'Golden Age'.

Ingredients

Ischler ingredients: wheat flour, sugar, margarine, lard, egg yolk, vanillin sugar, apricot jam, dark chocolate, vegetable oil.

Linzer ingredients: wheat flour, sugar, margarine, lard, egg yolk, vanillin sugar, apricot jam, vegetable oil.

Hókifli ingredients: wheat flour, butter, sugar, walnut, vanillin sugar.

Gingerbread ingredients: wheat flour, sugar, butter, honey, egg, baking soda, gingerbread spice mix (cinnamon, nutmeg, coriander, ginger, fennel, cloves, allspice, anise, star anise, pepper, cardamom), walnut.

Chocolate Néró ingredients: sugar, margarine, egg yolk, wheat flour, cocoa powder, fondant, dark chocolate, water.

All of the above may contain traces of sesame, soy and other tree nuts.