Pickled sour cabbage leaves made by fermenting a whole fresh white cabbage, perfect for cooking traditional dishes like stuffed cabbage rolls and golumpki.
The whole head of cabbage was fermented without heat-treatment, making this pickled vegetable a probiotic with potential gut-health benefits. Pickled cabbage is a great natural source of Vitamins A, B and C. Low in calories, it makes a healthy addition to your diet.
Ingredients
Cabbage, water, salt, preservative (sodium benzoate), thickener (calcium chloride), antioxidant (potassium metabisulphite).
Average Nutrition per 100g
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Energy
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84kJ / 20kcal
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Fat
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0.2g
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- of which saturates
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0g
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Carbohydrates
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3.4g
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- of which sugar
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2g
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Protein
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1.1g
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Salt
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2.0g
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