Plum Jam 250g

Hungarian plum jam made from 100% sun-kissed fruit. This indulgent preserve contains no added sugar and has a rich flavour with the texture of plum butter.

How is it made?

The plum jam is prepared using a traditional recipe that involves slowly cooking small batches of fragrant, fresh fruit in metal cauldrons, just as our great-grandmothers did.

Thick and flavourful, it is made without pectin or any added sugar, proving that sometimes the old-fashioned methods are still the best.

How can I use it?

• Plum jam is a versatile breakfast condiment; its natural tartness pairs perfectly with golden toast or a flaky croissant.
• Mix it with Greek yogurt or granola for a quick and healthy snack bursting with fruit flavours.
• Its thick consistency makes it an ideal choice for baking—try it as a delicious filling in cakes, sponges, and muffins.
• You can even incorporate it into savoury dishes, such as a moreish turkey roulade wrapped in smoky bacon.

This is an excellent option for individuals with diabetes and those looking to reduce sugar intake for dietary or health reasons. You can enjoy the intense fruity taste you love without compromising your health goals.

Monika's Kitchen

We offer top-quality products sourced from selected partners, ensuring guaranteed origin and complete traceability from farm to table.

Our jams are lovingly prepared by Fruit de Bereg, a family-run artisan producer located in Szabolcs-Szatmár-Bereg County, Europe's renowned heartland for jam-making. The picturesque countryside features quaint villages, meandering rivers, and fruit orchards laden with fragrant fruit. This exceptional terroir, combined with centuries-old traditions, makes their sweet treats an irresistible choice.

Ingredients

Plums (100%).

100g jam is made from 500g fresh fruit.

May contain stones or stone fragments.