Plum Jam 350g
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Traditional Hungarian plum jam (szilvalekvár) made from sun-kissed fruit. Free from added sugar, it is a thick and indulgent preserve bursting with flavour. It is prepared by slowly cooking small batches of fragrant plums in metal cauldrons, just like in our great-grandmother's time.
Plum jam is a versatile breakfast condiment; its natural tartness goes perfectly with golden toast or a flaky croissant. Mix it with Greek yoghurt or granola for a quick and healthy snack. While its thick consistency makes it ideal for baking, try it as a mouth-watering filling in cakes, sponges and muffins.
This jam is an excellent option for people with diabetes and those looking to cut down on sugar for dietary or health reasons. You can enjoy the intense fruity taste you love without compromising your health goals.
Ingredients
100% plums.
The jam has the highest possible fruit content: 500g of fruit per 100g of the jam.
|
Average Nutrition per 100g |
|
|
Energy |
1006kJ / 235kcal |
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Fat |
0.8g |
|
- of which saturates |
0.1g |
|
Carbohydrates |
54g |
|
- of which sugar |
53g |
|
Fibre |
1.2g |
|
Protein |
1.3g |
|
Salt |
0.1g |
Meet the Producer
Fruit de Bereg is a family-run artisan jam producer based in Szabolcs-Szatmar-Bereg county, in Europe's renowned heartland of plum jam-making. The picturesque countryside is a delightful mix of quaint villages, meandering rivers and fruit orchards laden with fragrant fruit. The region has a unique combination of rich alluvial soil and the perfect micro-climate for growing the finest juicy fruit bursting with flavour. This exceptional terroir, along with jam-making traditions reaching back centuries, makes the jams of Fruit de Bereg an irresistible choice.
