Sturgeon fillet is a rare gourmet delicacy, hand-sliced and hot-smoked for a creamy, melt-in-your-mouth texture with a meaty flavour and gentle smoky aroma.
A culinary treat, smoked sturgeon is perfect for creating show-stopping appetisers or placed on a bed of leafy greens for a dish to remember. And for the ultimate indulgence, why not try topped with a spoonful of the finest award-winning sturgeon caviar?
Storage recommendation: The frozen smoked sturgeon fillet is dispatched in a special cold pouch with protective ice sheets. Once you receive it, please place it in the fridge, defrost thoroughly for a minimum of 12 hours and use within 7 days.