A creamy goose liver block with a vibrant flavour and a velvety, melt-in-your-mouth texture, this is an indulgent gourmet foie gras treat. The finest ingredients are expertly prepared by hand, creating this exquisite delicacy perfect for crafting a memorable culinary experience.
Serve the liver with warm toast or fresh brioche. Add fruit chutney, as its light sweetness provides a mouth-watering counterpoint to the rich flavour of the foie gras to create a carnival of flavours.
For the best experience, place in the fridge for 10 minutes before serving and dip the tin into hot water for a couple of seconds to ensure the liver pâté easily slips out of the can.
The animals are ethically raised in accordance with the highest welfare standards.