A creamy goose liver block with an exceptionally rich flavour and a velvety, melt-in-your-mouth texture, this is a gourmet foie gras treat from Rex Ciborum. The finest ingredients are expertly prepared by hand, creating this exquisitely indulgent delicacy for a memorable experience.
Serve the liver with warm toast or a fresh brioche. You can create a carnival of flavours by adding some fruit chutney, as its light sweetness provides a mouth-watering counterpoint to the rich flavour of the foie gras.
For the best experience, place in cold water or the fridge for 10 minutes before serving to ensure that the liver pâté easily slips out of the can.
The animals are ethically raised in accordance with the highest welfare standards.
