A selection of nine indulgent goose and duck liver delicacies, this taster set is the perfect introduction to foie gras or a stylish gourmet gift. The gourmet treats are expertly prepared by hand using only the finest ingredients.
It includes the following:
Serve the liver with warm toast or a fresh brioche. You can create a carnival of flavours by adding some fruit chutney, as its light sweetness provides a mouth-watering counterpoint to the rich flavour of the foie gras.
For the best experience, place in cold water or the fridge for 10 minutes before serving to ensure that the liver pâté easily slips out of the can.
The animals are ethically raised in accordance with the highest welfare standards.