Truffle Tagliatelle Pasta
An indulgent pasta ready in just 20 minutes, infuse fresh tagliatelle with the moreish flavour of truffle pesto and bring a gourmet touch to your evening.
Wine pairing: The creamy, mineral notes of Kreinbacher Winery's Somlói Juhfark 'Sheep's Tail' makes for an elegant accompaniment to the richly flavoured pasta. The white wine's intense fruity and floral aroma matches up perfectly with the earthy flavour of the truffle.
Cook the pasta in boiling water, seasoned with salt.
Heat the oil in a skillet, then melt the butter and add the espresso.
- Strain the pasta as soon as it reaches the desired texture,
then add to the buttery mixture and thoroughly combine. Season with some
freshly ground black pepper and salt to taste.
Finally, mix in the truffle pesto and top with truffle slices for an extra bite.
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