Truffle Pesto Pasta
Rated 4.3 stars by 26 users
Servings
2
Prep Time
5 minutes
Cook Time
15 minutes
A creamy truffle pesto pasta recipe ready in 20 minutes, infuse tagliatelle with an irresistible black summer truffle flavour for an easy gourmet meal.
Ingredients
-
200g tagliatelle pasta
-
50g butter
-
2 tsp truffle pesto
-
2 tsp truffle slices
- 1 tbsp espresso (it brings out the truffle flavour, you won't taste the coffee)
- salt
- pepper
Directions
Cook the pasta in boiling water, seasoned with salt.
Melt the butter in a skillet and add the espresso.
Strain the pasta as soon as it reaches the desired texture, then add it to the buttery mixture and thoroughly combine. Season with freshly ground black pepper and salt to taste.
Finally, mix in the truffle pesto and top with truffle slices for a delicious extra crunch.
