Palacsinta - Hungarian Pancakes

Rated 4.3 stars by 24 users

Servings

Prep Time

10 minutes

Cook Time

20 minutes

An easy palacsinta recipe for making traditional Hungarian crêpe style thin pancakes. Serve with your favourite fillings for a moreish sweet treat. We recommend an irresistible combination of indulgent nut butter and slices of fresh fruit.

Easy palacsinta recipe for making traditional Hungarian crêpe style thin pancakes, best with Nutella and banana.

Ingredients

200g white flour
2 eggs
300ml milk
300ml sparkling water
pinch of salt
1 tsp vanilla extract
2 tbsp oil
walnut butter
banana

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Directions

Combine the flour with the eggs, slowly add the milk and the sparkling water and mix thoroughly.
Mix the vanilla extract, salt and oil into the pancake batter.
Preheat a nonstick frying pan on medium heat. Ladle some batter into the pan, tilting it to move the mixture around for an even, thin layer.
Let it cook for 30-40 seconds. The pancake should be golden underneath and the edges should start to curl up. Flip using a spatula and cook for another 30 seconds before placing onto a plate.
Continue until you have used up all of the batter. Serve with a filling of hazelnut butter and banana slices.