Venison meat, pork bacon, curing salt (salt, sodium nitrite), spice mix (aroma, dextrose, spices, antioxidant [sodium ascorbate], salt, sugar).
100g salami is made using 122g venison meat.
Average Nutrition per 100g |
|
Energy |
2065KJ / 499kcal |
Fat |
45g |
- of which saturates
|
18g |
Carbohydrates |
0.8g |
- of which sugar |
0.5g |
Protein |
22g |
Salt |
3.2g |