Tarhonya Pasta - Egg Barley 200g

Tarhonya pasta is a traditional Hungarian egg barley. This easy-to-cook dried pasta is a versatile side dish you can serve instead of potatoes or rice.

What is Tarhonya?

Tarhonya is a type of homemade pasta that is a popular staple of Hungarian cuisine, boasting a rich history spanning centuries. It is traditionally prepared by hand, made by cutting or grating to form small dumplings similar in appearance to cooked pearl barley or large couscous grains.

Made with premium-quality Hungarian wheat flour and farm-fresh, free-range eggs, this traditional noodle has a delightful texture that beautifully absorbs the intense flavours of sauces and stews.

How can I use it?

It is a must-have ingredient for those who love authentic Hungarian cooking at home. It is perfect for instantly transforming your recipes like for chicken paprikash and stews into a filling and hearty meals, while bringing the authentic taste of our grandmothers' dishes to your dining table.

Besides classic recipes, you can also enjoy it instead of potatoes or rice as an accompaniment to fiery curries and comforting casseroles, as it soaks up the juices and tempers the spices, providing a great example of fusion cuisine.

How to Cook Tarhonya?

Cooking it is quick and easy, and there is no need to fry:

1. Boil water in a saucepan.
2. Add the tarhonya pasta and cook for 8-10 minutes or until tender.
3. Strain and it is ready to serve as a side dish with your chosen meal.

Hungaro Pasta

The company has over two decades of experience in turning the finest wheat flour harvested from the Hungarian Great Plain and locally sourced free-range eggs, into traditional pasta shapes beloved by the whole family. These hassle-free ingredients are perfect for evoking the authentic flavour of the countryside.

Ingredients & Nutritional Information

Wheat flour, Egg.