Ground Sunflower Seed Flour 500g

Sunflower seed flour from ground sunflower seeds is a low-carb keto powder rich in plant protein. This gluten-free meal has a naturally mild nutty flavour.

Ground sunflower seeds are a gluten-free flour alternative perfect for preparing ketogenic bread, pizza bases and sweet bakes. You can also add it to shakes and smoothies to create a filling and nourishing snack.

Sunflower seeds are an excellent source of minerals and vitamins, especially iron, magnesium, manganese, selenium and zinc. Due to the gentle cold-pressing process, they are low in fat and very low in carbohydrates, with a particularly high protein and fibre content. Regular consumption may improve cardiovascular health and enhance the immune system.

Received 2* at the 2020 Great Taste Award.

Comments from the Great Taste Judges:

"A finely ground flour with a wholesome and nutty aroma. It was added to raw carrot, eggs and butter to create a nutritious breakfast style muffin. Served warm from the oven, these flavoursome muffins were well risen with a moist crumb and delicate texture. The aftertaste was rounded and nutty. A reliable and adaptable gluten-free store cupboard staple which produces very enjoyable baking."