Smoked Peppercorns 100g
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Smoked black peppercorns are a versatile spice with an intense aroma and warming heat, making them perfect for adding a spicy gourmet kick to your meals.
How can I use it?
Our whole black peppercorns are slowly smoked over fragrant beech wood, resulting in a mouth-watering, rich smoky aroma. Here are some ways to incorporate them into your cooking:
- Grind or grate the peppercorns before adding them to your dishes to infuse a hot yet zesty flavour.
- Use the smoked peppercorns to enhance steak or steak tartare, or sprinkle them over fresh pasta topped with Parmesan for a quick and delicious dinner.
- Prepare a sizzling black pepper sauce, perfect for barbecues, or create a unique twist on traditional cacio e pepe.
Our black peppercorns come in a convenient resealable stand-up pouch, helping to maintain their freshness between uses.
Monika's Kitchen
We offer top-quality products sourced from carefully selected partners, ensuring guaranteed origin and complete traceability from farm to table.
Our smoked peppercorns sourced from Rubin Paprika, a family-owned company based in Szeged, Hungary, renowned for producing premium-quality paprika powder and spices.
Ingredients
Smoked Peppercorns.
Free from additives, artificial flavours, colours and preservatives. Non-GMO. Suitable for vegetarians and vegans.