Smoked Peppercorns 100g

Whole smoked black peppercorns with an intense smoky aroma and warming heat. This versatile spice is perfect for adding a spicy gourmet kick to your meals.

How to use Smoked Peppercorns?

The whole black peppercorns are slowly smoked over fragrant beech wood, which imparts them with a mouth-watering, rich aroma.

Grind or grate the smoked peppercorns before adding to marinades, soups, stews and curries to infuse your dishes with a hot yet zesty flavour. Enjoy it with steak for a culinary twist or sprinkle it over fresh pasta and serve with parmesan to create a quick and delicious dinner. Alternatively, you can use it whole for making a sizzling black pepper sauce ready for a BBQ.

The peppercorns come in an easy-to-store resealable stand-up pouch to maintain their freshness between uses.

Monika's Kitchen

We offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.

The smoked peppercorns come to you from Rubin Paprika, who are dedicated to producing premium quality Hungarian paprika powder and spices. The family company is based in Szeged, in the heartland of Hungarian paprika production. The area's unique micro-climate and rich soil provide the ideal growing conditions for cultivating the finest raw peppers. Combining traditional stone milling with the latest quality control methods, each packet brings a touch of the Hungarian countryside to your table.

Ingredients

Smoked Peppercorns.

Free from artificial flavours, colours and preservatives. Free from all allergens. Suitable for vegans.