Smoked Black Pepper 100g

Ground smoked black pepper is a versatile spice that effortlessly infuses your dishes with a rich, smoky aroma and a mouth-watering spicy kick.

How can I use it?

The whole black peppercorns are slowly smoked over fragrant beech wood, which imparts a deep flavour. They are then gently stone-ground into a fine powder, ready to elevate your culinary creations. Here are some ways to incorporate smoked pepper into your cooking:

• Infuse marinades, soups, stews, and curries with its mouth-watering heat.
• Pair it with steak or steak tartare, or sprinkle it over fresh pasta, topped with parmesan, for a quick and delicious dinner.
• Use it to prepare a sizzling black pepper sauce perfect for BBQs, or create a unique twist on a cacio e pepe.

The ground black pepper comes in an easy-to-store, resealable stand-up pouch that helps maintain its freshness between uses.

Monika's Kitchen

We offer top-quality products sourced from carefully selected partners, ensuring guaranteed origin and complete traceability from farm to table.

Our smoked black pepper is sourced from Rubin Paprika, a family-owned company based in Szeged, Hungary, renowned for producing premium-quality paprika powder and spices.

Ingredients

Ground Smoked Black Pepper.

Free from additives, artificial flavours, colours and preservatives. Non-GMO. Suitable for vegetarians and vegans.