A vineyard selection Bull's Blood from the Iván valley, made using hand-picked grapes including from Kadarka vines which are over 70 years old.
Vibrant deep red colour, with an intense aroma of red berry fruits which shine through on the palate, accompanied by layered spicy notes. A full, perfectly-round body and a long finish makes this an elegant wine showcasing the many faces of this unique terroir.
It is the perfect accompaniment to dishes made with paprika like goulash soup and vegetable pepper stew, as well as beef steak and semi-hard cheese.
Serving temperature: 16-18°C