Sauerkraut Fermented Cabbage 720ml

Unpasteurized, raw sauerkraut made from fermented fresh white cabbage is a versatile food and one of the best natural probiotics with gut health benefits.

What is Sauerkraut?

Fermented cabbage is called sauerkraut, as it originally became popular in Germany and Eastern Europe. The best sauerkraut is made with a few simple ingredients, and ours is no exception. The fresh white cabbage is finely shredded and slowly fermented with salt, a selection of herbs, and a gluten-free sourdough culture to impart its characteristic, mouth-wateringly sour taste.

How can I use it?

Sauerkraut is perfect for making authentic recipes like stuffed cabbage. You can also serve it as a traditional slaw with bratwurst and pork chops, or use it to prepare a Polish cabbage soup. You can also eat it straight out of the jar, starting at around one tablespoon a day, enjoy it as a sandwich topping or drink its juice neat to harness its health benefits.

Sauerkraut Health benefits

Raw sauerkraut has a wide range of health benefits. A potent probiotic rich in gut-health-promoting fibre, regular consumption may improve digestion. Since it is fermented without heat treatment, white cabbage is also an excellent source of Vitamins A, B, and C and it may boost your immune system. It is filling and low in calories, making it suitable for those on a diet.

Ingredients

Cabbage, Water, Horseradish, Garlic, Dill, Salt, Sourdough.