Quail Eggs 120g

Cooked and peeled quail eggs are a ready-to-eat ingredient with a rich, creamy flavour, making them ideal for gourmet canapés, salads and mini Scotch eggs.

How can I use them?

The hard-boiled quail eggs are carefully peeled and gently pickled in vinegar to enhance their natural flavour. The result is a versatile premium ingredient you can enjoy straight from the jar.

• You can use them to create unique appetizers or add them as a delicious topping to salads to bring a fine-dining touch to your meals.
• They are perfect for easily making stylish mini Scotch eggs.
• They serve as an excellent base for enjoying caviar as a luxurious treat.
  

Health Benefits

• Free-range quail eggs are healthier than regular chicken eggs; they contain less saturated fat and are lower in cholesterol.
• They are an excellent source of protein, providing a steady source of nutrition and energy.
• Quail eggs are naturally rich in essential fatty acids, vitamins A and B, and minerals such as iron, choline, selenium, and phosphorus.
• They are also packed with antioxidants, which may help reduce inflammation and support your immune system.

Monika's Kitchen

We offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.

Ingredients & Nutritional Information

Cooked quail egg, Water, Salt, Vinegar, Garlic, Coriander seed, Mustard seed, Dill, Bay leaf.