Quail Eggs 120g

Cooked and peeled quail eggs are a ready-to-eat ingredient with a rich, creamy taste, perfect for making gourmet canapés, salads and mini Scotch Eggs.

How can I use it?

The hard-boiled quail eggs are carefully peeled and gently pickled in vinegar to bring out their natural flavour. The result is a versatile ingredient that can be served straight from the jar.

• You can use them for creating unique appetisers or add them as a topping to salad recipes.
• The cooked quail eggs are perfect for making a stylish dish of mini Scotch eggs.
• They make the perfect base for enjoying caviar as a luxurious culinary treat. 

Health Benefits

• Free-range quail eggs are healthier than regular chicken eggs, containing less saturated fat while also being lower in cholesterol.
• An excellent source of protein, eating quail eggs can provide you with a steady source of nutrition and energy.
• Quail eggs are also naturally rich in essential fatty acids, Vitamins A & B, and minerals including iron, choline, selenium and phosphorus.
• They are rich in antioxidants, and regular consumption may help reduce inflammation and support your immune system. 

Monika's Kitchen

We offer top-quality products sourced from chosen partners, ensuring guaranteed origin and complete traceability from farm to table.

Ingredients & Nutritional Information

Cooked quail egg, Water, Salt, Vinegar, Garlic, Coriander seed, Mustard seed, Dill, Bay leaf.