Pick Salami 400g

Pick salami is the original Hungarian winter salami, made using a traditional recipe with premium quality pork and aromatic spices for a unique flavour.

What is Pick Salami?

It is a classical Hungarian salami and a national culinary icon, made by Pick Szeged since its introduction in 1883. Premium-quality lean meat is combined with pork belly and a secret spice blend that includes fresh garlic and white pepper to create this special winter salami.

The charcuterie is expertly cured, smoked over fragrant beechwood and dry-aged, during which time a layer of noble mould forms on the outside, giving it its characteristic and easily recognisable appearance.

The masterful crafting, perfected by over a century of experience and know-how, creates a flavourful salami with a distinct smoky aroma and an intense, complex taste.

Its unique qualities have been internationally recognised, and Pick téliszalámi is a PDO (Protected Designation of Origin) certified product.

How can I eat it?

Made without additives and free from allergens, Pick salami is a versatile addition to your pantry:

• It is a delicious addition to sandwiches, toasties and wraps, perfect for creating a true Hungarian experience.
• Use as a gourmet meaty topping for pizza or slice thinly into risottos and pasta dishes. 
• Serve a part of a charcuterie board for a continental culinary twist, and its striking look will make for a great conversation starter.
• Enjoy it with hard cheese, such as Cheddar and Parmesan, or serve it with Baracskai cheese and a glass of Bull’s Blood red wine for an authentic pairing.

Ingredients & Nutritional Information

Pork, pork fat, salt, spices, sugar (saccharose), preservative (E250), smoke.

100g product made using 159g meat