Lebbencs Tészta 400g - Fodros Kocka Pasta

Lebbencs tészta, also known as fodros kocka, is a traditional Hungarian pasta essential for making classic recipes like lebbencsleves soup and Túrós Csusza.

What is Lebbencs Tészta?

Lebbencs tészta, also known as fodros kocka (ruffled squares) due to its distinctive shape, is a rustic Hungarian pasta variety.

Made with premium-quality wheat flour and farm-fresh, free-range eggs, the unique shape of this pasta makes it ideally suited for soups as well as savoury and sweet dishes.

How can I use it?

A versatile addition to your pantry, it is essential for making some of the most beloved comfort-food staples, perfect for bringing the taste of our grandmothers' dishes to your dining table.

• Use it to make a hearty lebbencs soup with potatoes, onions, and aromatic paprika powder.
• If you are seeking an even more filling meal, the same simple ingredients can also be transformed into a traditional Potato Pasta.
• Enjoy the unique flavours of the famous Túrós Csusza, a special Hungarian dish made with cottage cheese and sour cream.

How to cook Lebbencs Tészta?

Cooking the pasta is quick and easy:

1. Boil water in a saucepan.
2. Add the pasta and cook for 8-10 minutes or until tender.
3. Strain, then add it to your soup or use it for preparing your chosen recipe.

Hungaro Pasta

The company has over two decades of experience in turning the finest wheat flour harvested from the Hungarian Great Plain and locally sourced free-range eggs, into traditional pasta shapes beloved by the whole family. These hassle-free ingredients are perfect for evoking the authentic flavour of the countryside.

Ingredients & Nutritional Information

wheat flour, egg