An easy-drinking cuvée with a stylish label, this joyful Hungarian red wine made from native and international grape varieties is the perfect choice.
An immediately captivating aroma of intense red berries and dark cherry followed by the same vibrant and refreshing fruit-forward palate rounded out by oak notes from the barrel ageing. The rich flavours and full-body are accompanied by an irresistible buttery finish that leaves you wanting more.
A versatile and easy-to-pair vintage, it goes beautifully with dishes made with paprika like goulash soup and shakshuka, as well as beef stew, steak and semi-hard cheese.
Serving temperature: 15-16°C