LAJVER Color Cuvée 2020

An easy-drinking cuvée with a stylish label, this joyful Hungarian red wine made from native and international grape varieties is a great value choice.

An immediately captivating aroma of intense red berries and dark cherry are followed by the same vibrant and refreshing fruit-forward palate, rounded out by oak notes from the barrel ageing. The rich flavours and full body are accompanied by an irresistible buttery finish that leaves you wanting more.

Food Pairing

A versatile and easy-to-pair vintage, it goes beautifully with dishes made with paprika like goulash soup and shakshuka, as well as beef stew, steak and semi-hard cheese.

Serving temperature: 15-16°C

Details

Grape variety: Pinot noir, Cabernet franc, Kadarka

Soil type: Loess

Fermentation: Controlled in stainless steel tanks

Ageing: 6 months in Hungarian oak barrels

Alcohol content: 12.0%         

Bottle size: 0.75l

Speciality: Vegan

Meet the Winemaker

Lajvér Winery, Szekszárd - Protected Designation of Origin (PDO)

Lajvér Winery is an innovative and modern winery based in the heart of the Szekszárd wine region. Their picturesque vineyards are on the green rolling valley slopes embracing the meandering Lajvér creek. The wine regions sub-Mediterranean climate and baking hot summers are tempered by this proximity to water, creating the ideal growing conditions for cultivating healthy, perfectly ripe grapes. Vinification is carried out under state-of-the-art conditions, in a Eco-friendly cellar which relies on gravitation energy to gently press the berries. Contemporary in style while remaining true to its volcanic terroir, this bespoke Bull's Blood brings an authentic taste of Hungary.