7500

The Kreinbacher estate’s premier sparkling wine in a magnum bottle. It was made from 100% Furmint using four carefully selected base wines and disgorged after more than three years of lees ageing. An intense bouquet of lime blossom, white flowers and stone fruits on the nose, rounded out by toasted brioche notes. It’s explosively fresh and rich on the palate, as vibrant citrus fruit aromas meet with racy acidity and exceptionally smooth, pampering bubbles. A long finish ends with a flourish of grapefruit and a tantalising light salinity.

This is a wine with real depth and character, perfect to transform any occasion into a special event.


Food pairing

This dry sparkling wine is great to drink on its own when celebrating special moments. It goes well with caviar, smoked salmon and oysters. Its creamy fruitiness makes a delicious pairing for soft cheese and mascarpone, as well as crêpes and strawberry sponge cakes.

Serve chilled at 8-11°C and consume at a temperature of 10-11°C

Grape variety: Furmint

Soil type: Volcanic                      

Fermentation: Méthode traditionnelle    

Ageing: Minimum 36 months

Alcohol content: 12.5%             

Bottle size: 1.5l  

Kreinbacher Estate, Somló      

The Kreinbacher Estate was founded by József Kreinbacher in 2002, on the gentle slopes of the Somló mountain. It is a place where a rich alluvial subsoil meets the perfect micro-climate, creating the ideal conditions for cultivating grapes of outstanding minerality. The first sparkling wines were introduced in 2014, opening a new chapter in the history of the region that has seen the Kreinbacher Estate become the most decorated Hungarian sparkling winemaker. Crafted by a team of in-house experts and renowned outside consultants, each bottle is a revelation, as the unparalleled aroma of the grapes is masterly developed through the méthode traditionnelle approach, creating stunning vintages worthy of the highest international awards. 

KREINBACHER Brut Prestige Magnum 2016
7500