A multi-award winner méthode traditionnelle dry champagne (sparkling wine) from the celebrated Kreinbacher Estate.

Enticing fragrance of white-fleshed fruits with floral notes on the nose. On the palate, you are greeted by the refreshing taste of grapefruit, peach and pineapple, followed by layers of nutty aromas and a mouth-watering light saltiness. A firm and rich mousse, excellently structured with a lasting aftertaste. The Furmint grapes give it a minerality and real crispness, which is perfectly complemented by the elegance so characteristic of Chardonnay. This is a sparkling wine with real depth and character, perfect to turn any occasion into a special event.

Food pairing

This dry sparkling wine great on its own, ideal to celebrate special occasions in your life. It also goes very well with caviar, smoked salmon and oysters. Its creamy fruitiness makes a delicious pairing for soft cheese and mascarpone, as well as crêpes and strawberry sponge cakes.

Serve chilled at 8-11°C and consume at a temperature of 10-11°C.

Grape variety: 71% Chardonnay and 29% Furmint

Soil type: Volcanic                      

Fermentation: Méthode traditionnelle    

Ageing: Minimum 18-22 months

Alcohol content: 12.0%                

Bottle size: 0.75l   

Awards

Decanter World Wine Awards 2017 - Platinum - 97 Points

Decanter World Wine Awards 2019 - Gold Medal - 96 Points

Kreinbacher Estate, Somló      

The Kreinbacher Estate was founded by József Kreinbacher in 2002, on the gentle slopes of the Somló mountain. It is a place where a rich alluvial subsoil meets the perfect micro-climate, creating the ideal conditions for cultivating grapes of outstanding minerality. The first sparkling wines were introduced in 2014, opening a new chapter in the history of the region that has seen the Kreinbacher Estate become the most decorated Hungarian sparkling wine maker. Crafted by a team of in-house experts and renowned outside consultants, each bottle is a revelation, as the unparalleled aroma of the grapes is masterly developed through the méthode traditionnelle approach, creating stunning vintages worthy of the highest international awards.