A multi-award-winning méthode traditionnelle sparkling wine from the celebrated Kreinbacher Estate.
Attractive fragrance of green apples and citrus with yeasty and floral notes on the nose. The palate has refreshing grapefruit, peach and pineapple, followed by layers of nutty, biscuity flavours and a hint of salt. A firm and persistent mousse, excellent structure and a long, honeyed finish. The Furmint grapes lend the wine a mineral and crisp character, which is beautifully complemented by the elegance of the Chardonnay. This is a wine with real depth and character, perfect to transform any occasion into a special event.
This dry sparkling wine is great to drink on its own when celebrating special moments. It goes well with caviar, smoked salmon and oysters. Its creamy fruitiness makes a delicious pairing for soft cheese and mascarpone, as well as crêpes and strawberry sponge cakes.
Serve chilled at 8-11°C and consume at a temperature of 10-11°C
Grape variety: 71% Chardonnay and 29% Furmint
Soil type: volcanic
Fermentation: méthode traditionnelle
Ageing: minimum 18-22 months
Alcohol content: 12.0%
Bottle size: 0.75l
Decanter World Wine Awards 2017 - Platinum - 97 Points
Decanter World Wine Awards 2019 - Gold Medal - 96 Points
Kreinbacher Estate, Somló
The Kreinbacher Estate was founded by József Kreinbacher in 2002, on the gentle slopes of the Somló mountain. It is a place where a rich alluvial subsoil meets the perfect micro-climate, creating the ideal conditions for cultivating grapes of outstanding minerality. The first sparkling wines were introduced in 2014, opening a new chapter in the history of the region that has seen the Kreinbacher Estate become the most decorated Hungarian sparkling wine maker. Crafted by a team of in-house experts and renowned outside consultants, each bottle is a revelation, as the unparalleled aroma of the grapes is masterly developed through the méthode traditionnelle approach, creating stunning vintages worthy of the highest international awards.