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High Protein Paleo Plantain Pasta 250g

High protein gluten-free paleo pasta made with chestnut flour and free-range eggs. This speciality pasta is high in protein and resistant starch and is free from most allergens, making it suitable for a wide range of diets. Great tasting with the texture of traditional pasta, it is a healthy, lower-carb alternative to your favourite comfort food.

Cooking recommendation:

Place the pasta in boiling water in a saucepan for 8-10 minutes, then strain.


Plantain flour, tapioca starch, sesame seed flour, egg.

Average Nutrition per 100g
Energy 1417kJ / 338kcal
Fat 12.7g
   - of which saturates 7.0g
Carbohydrates 38.3g
   - of which sugar 0.2g
Protein 14g
Salt 0.1g