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High Protein Paleo Plantain Pasta 250g
£3.90
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High protein plantain pasta with a nutty flavour, this versatile penne noodle is a healthy gluten-free pasta and the perfect choice for the paleo diet. It is prepared from plantain flour and free-range eggs.
Plantain pasta is naturally rich in resistant starch and suitable for a wide range of dietary requirements. It is a versatile option ideal for preparing various pasta dishes, including creamy sauces and rich ragus.
Cooking recommendation:
Place the pasta in boiling water in a saucepan for 8-10 minutes, then strain.
Ingredients
Plantain flour, tapioca starch, sesame seed flour, egg.
| Average Nutrition per 100g | |
| Energy | 1417kJ / 338kcal |
| Fat | 12.7g |
| - of which saturates | 7.0g |
| Carbohydrates | 38.3g |
| - of which sugar | 0.2g |
| Protein | 14g |
| Salt | 0.1g |