Sesame Paleo Pasta 250g

Sesame paleo pasta made with free-range eggs, the gluten-free conchiglie noodles are a healthy, high-protein option for cooking your favourite pasta dishes.

What is Sesame Pasta?

Sesame pasta is a unique gluten-free pasta made with premium sesame flour and fresh free-range eggs. The conchiglie (seashell-shaped) noodles are renowned for their ability to hold sauces, making them perfect for preparing a warming Bolognese pasta recipe or serving with smoky chorizo and bell peppers for a rich and flavourful meal.

This innovative pasta is the perfect nutritious alternative to traditional wheat-based noodles, making it suitable for a wide range of dietary requirements, particularly ideal for those following a paleo or high-protein diet. It's excellent for satisfying your cravings while helping you maintain a clean and balanced diet.

Sesame seeds are naturally rich in fibre and minerals like magnesium, calcium, and iron. The addition of free-range eggs provides an excellent source of essential fats, protein, and vitamins to promote muscle building and repair, supporting your journey towards health and well-being.

How to cook Sesame Pasta?

Cooking it is quick and easy:

• Bring water to a boil in a saucepan.
• Add the pasta and cook for 8-10 minutes or until al dente.
• Strain it and serve with your favourite sauce or topping.

Ingredients & Nutritional Information

Tapioca starch, sesame seed flour, egg.