Grey Cattle Beef Salami 300g

Our beef salami is crafted from prime cuts of grey cattle and infused with aromatic paprika. This gourmet treat offers a rich flavour and a rustic character.

Grey cattle, or Szürkemarha, is an ancient, native Hungarian breed. These grass-fed free-range animals graze in a National Park, ensuring a high-quality product. The salami is prepared in small batches, dry-aged, and cold-smoked.

How can I use it?

• The beef salami is a delicious addition to sandwiches, toasties and wraps.
• Use it as a pizza topping, or slice it into a risotto or pasta sauces for a simple gourmet meal.
• It makes the perfect centrepiece for charcuterie boards and goes exceptionally well with hard cheese, including Cheddar, Parmesan, or a Gouda-style ash cheese.

Free from additives and preservatives, this szürkemarha salami is keto diet friendly.

Grey cattle meat is naturally low in cholesterol and contains higher levels of Omega-3 than beef and pork, making it an excellent choice for a health-conscious diet.

Award Winner

Received 1 star at the 2025 Great Taste Awards.

Comments from the judges: "This glossy salami cuts to reveal a bright, enticingly coloured and closely textured interior. The punchy aroma promises smoke and an intensely savoury flavour, which delivers as such on the palate. The flavours are clever; we admired the clean and lingering aftertaste and the way the flavours married in harmony to enhance rather than overwhelm the honest beefiness of the base. We particularly admired the bright caraway element and the well-balanced seasoning."

Szomor Farm

Established in 1989 within the Kiskunsági National Park, this farm is located in the former floodplain of the Danube River and is part of the second-largest saline steppe in the Hungarian Great Plain.

The animals are allowed to roam freely and graze on a natural diet in this unique grassland. Raised outdoors at a slow pace, their free-range lifestyle leads to healthy and fit specimens that produce meat rich in flavour and beneficial Omega fatty acids.

The charcuterie is expertly crafted using traditional recipes and the finest local ingredients, resulting in a distinctive range of authentic grey cattle delicacies that showcase the best of this native breed.

Ingredients

Grey cattle meat, pork bacon, beef tallow, salt, paprika powder, garlic, black pepper, caraway powder, red grape seed powder.