Grey Cattle Salami 300g

Grey cattle salami from prime cuts of grass-fed Szürkemarha beef and aromatic paprika. This is a gourmet treat with a meaty flavour and a rustic character. Made from an ancient, native Hungarian breed grazing in a National Park, the salami is prepared in small batches, dry-aged and cold-smoked.

Grey cattle salami is delicious in sandwiches, as a pizza topping, or sliced into risottos. It makes the perfect centrepiece for charcuterie boards and goes well with Cheddar or a Gouda-style herb cheese.

Grey cattle meat is naturally low in cholesterol and has higher Omega 3 content than beef and pork, making it the perfect choice for a health-conscious diet.

Award Winner

Received 1 star at the 2025 Great Taste Awards. 

Comments from the judges: "This glossy salami cuts to reveal a bright, enticingly coloured and closely textured interior. The punchy aroma promises smoke and an intensely savoury flavour, which delivers as such on the palate. The flavours are clever; we admired the clean and lingering aftertaste and the way the flavours married in harmony to enhance rather than overwhelm the honest beefiness of the base. We particularly admired the bright caraway element and the well-balanced seasoning."

Ingredients

Grey cattle meat, pork bacon, beef tallow, salt, paprika powder, garlic, black pepper, caraway powder, red grape seed powder.

Meet the Producer

Szomor Farm was established in 1989 in the Kiskunsági National Park, located in the Danube River's former floodplain and what is the second-largest saline steppe of the Hungarian Great Plain. The animals are allowed to roam freely and graze across this special grassland. This free-range lifestyle results in a fit and healthy specimen, providing meat rich in flavour and wholesome Omega fatty acids. The charcuterie is expertly prepared using traditional recipes and the finest local ingredients, creating a unique range of authentic mangalica delicacies representing the best of this national treasure.