Grey Cattle Salami 300g
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Grey cattle salami from prime cuts of grass-fed Szürkemarha beef and aromatic paprika. This is a gourmet treat with a meaty flavour and a rustic character. Made from an ancient, native Hungarian breed grazing in a National Park, the salami is prepared in small batches, dry-aged and cold-smoked.
Grey cattle salami is delicious in sandwiches, as a pizza topping, or sliced into risottos. It makes the perfect centrepiece for charcuterie boards and goes well with Cheddar or a Gouda-style herb cheese.
Grey cattle meat is naturally low in cholesterol and has higher Omega 3 content than beef and pork, making it the perfect choice for a health-conscious diet.
Ingredients
Grey cattle meat, pork bacon, beef tallow, salt, paprika powder, garlic, black pepper, caraway powder, red grape seed powder.
Average Nutrition per 100g |
|
Energy |
1976kJ / 477kcal |
Fat |
40.8g |
- of which saturates |
26.8g |
Carbohydrates |
3.2g |
- of which sugar |
0g |
Protein |
24.3g |
Salt |
3.5g |
Meet the Producer
Szomor Farm was established in 1989 in the Kiskunsági National Park, located in the Danube River's former floodplain and what is the second-largest saline steppe of the Hungarian Great Plain. The animals are allowed to roam freely and graze across this special grassland. This free-range lifestyle results in a fit and healthy specimen, providing meat rich in flavour and wholesome Omega fatty acids. The charcuterie is expertly prepared using traditional recipes and the finest local ingredients, creating a unique range of authentic mangalica delicacies representing the best of this national treasure.